Almond Sage Dressing

This is a nutty and tangy dressing that goes great with both salads and oven-baked vegetables. Ingredients 75 g (½ cup) whole almonds120 ml (½ cup) water2 tablespoons olive oil1 tablespoon balsamic vinegar1 tablespoon honey1 teaspoon rubbed sageSalt and white pepper, to taste Method Whizz all the ingredients together in a food processor until smooth […]