When visiting my lovely family in Bilsborrow I wanted to make tea simple by using what was in the fridge. There were some random vegetables, and a mango! After picking up a can of coconut milk from the local village store, we got cracking in the kitchen. The result was quite satisfying and without too […]
Month: March 2019
Snert (Split Pea Soup)
I bet you could win over many a Dutch person with Snert. SnertĀ (with an e as in elephant) is one of those fantastic winter-warming soups synonymous with icy weather and skating in the Netherlands. (Rather like in Britain where parched peas, treacle toffee, bonfires, and fireworks are synonymous with Guy Fawkes night on November 5th.) […]