Today The Netherlands became stricter on social distancing, as have many other countries in our world. The good side might be that, if we are still in good health, by being stuck at home there may be more time to cook? At least I hope so! Anyway, this might be a nice recipe to try. […]
Month: March 2020
Bread Pudding
Bread Pudding. An old wartime favourite in a period when nothing would ever go to waste. In our bookcase, there is an old faded hardbound notebook compiled by my great-grandmother in 1936 called “Anna Lendrums Cookery Book”. She wrote the recipes in longhand using dark blue ink. They were collected from acquaintances near and far (mostly […]