Blueberry Muffins

There was a time when I considered blueberry muffins downed with a large mug of French Roast coffee as breakfast-on-the-run. These days, they are more likely to show up at the slow-paced coffee break in-between meals, and probably better so! This version has a lovely fine crumb, packed with blueberries and finished with a crisp sugary topping. […]

Buckwheat Stir-Fry

It was one of those rare days when all the ingredients I expected to find were not there. It was after sesshin, and the shopping hadn’t arrived. Looking to the right of the empty spot in the pantry where the short-grain brown rice usually sat, I saw a few bags of buckwheat groats; and in the […]