Vietnamese-Style Stir-fried Cabbage & Scrambled Egg

Shorin, a Zen River member, volunteers at a food garden in Uithuizen that grows organic vegetables. Occasionally they can bring home a few surplus veggies that didn’t find a new home. This might explain the two huge sweetheart cabbages propped on the kitchen counter that together weighed well over 2½ kilos . I’d never seen […]

Vegetable Biryani with Chick Peas

Biryani is what my hubby might to refer to as rice-with-bits. Whenever I ask him “what shall we make for lunch?” he invariably says “rice with bits!” He loves rice-with-bits. The best Biryani I’ve tasted was at Benares  restaurant in Madrid. It’s delicate flavours inspired me to come up with a vegan version for the Zen […]