Simple Roasted Sweet Potatoes

Baked sweet potatoes are amazing. The combination of the oil and natural sugars give a wonderful caramelized texture and taste. Try them alongside Rosemary Red lentils or other with other recipes instead of rice or potatoes. Plus they are full of happy minerals and vitamins. 1¼ kilos (3 pounds) sweet potatoes 4 tablespoons olive oil […]

Amaranth with Pisto Topping

Amaranth. What to do with it? Heaven knows. It’s sticky, it’s tacky, it’s downright deliciously nutty and gives a wonderful feel-good after glow. It’s one of the super grains of the ancient Aztecs… Because of its unusual consistency I thought amaranth might cook like baked polenta when topped with some simple vegetables and heated in […]

Snert (Split Pea Soup)

I bet you could win over many a Dutch person with Snert. Snert (with an e as in elephant) is one of those fantastic winter-warming soups synonymous with icy weather and skating in the Netherlands. (Rather like in Britain where parched peas, treacle toffee, bonfires, and fireworks are synonymous with Guy Fawkes night on November 5th.) […]