Sweet & Sour Pineapple Dressing

During sesshin not so long ago, lunch was going to be Chinese-style and a complementary salad dressing just wasn’t coming to mind. Maybe because the times we’ve been in Japan and China, fresh green salads were noticeably absent from the menu and the raw vegetables that did make their appearance were either lightly blanched, used as garnish or simply served as pickles. So it was […]