Orange, Olive Oil & Garlic Dressing

There’s a lovely restaurant in Groningen with a Southern Mediterranean kitchen called Moro. We were there recently nibbling on olives served marinated in what appeared to be simply olive oil, orange zest, and fresh garlic. As the flavours circulated my imagination I thought, ooh this might make a really nice salad dressing! The following week I gave […]

Sweet & Sour Pineapple Dressing

During sesshin not so long ago, lunch was going to be Chinese-style and a complementary salad dressing just wasn’t coming to mind. Maybe because the times we’ve been in Japan and China, fresh green salads were noticeably absent from the menu and the raw vegetables that did make their appearance were either lightly blanched, used as garnish or simply served as pickles. So it was […]