Apricot Rice

We love rice. And not just any-old-white-rice either. Forget “boil in the bag” varieties. There are oh so many kinds of delicious rice. Long grain; short grain; brown; red; and black. Basmati; sushi; wild; sticky; and jasmine just to name a few. (There are apparently over 40,000 world-wide.) Each one has their own specific flavour and character, […]