Blueberry Muffin Cake

There was a time when I considered blueberry muffins downed with large mug of French Roast coffee as breakfast-on-the-run. These days, they are more likely to show up at the slow-paced coffee break in-between meals, and probably better so! This version has a lovely fine crumb, packed with (dried) blueberries and finished with a crisp sugary topping. […]


Dipping a toe into the sea of recipes coming from around the Mediterranean, this is a current favorite borrowed from the Lebanese kitchen. I love it. Ingredients Sweet Anise Tea 1 teaspoon ground anise seeds (or grind 1 teaspoon of whole anise seeds using a pestle and mortar.)  250 ml (1⅛ cups) boiling water 220 g (1 cup) sugar Cake […]