Quinoa Okayu

Technically this is not really Okayu  (お粥 Japanese for rice-gruel) but it is a nice name for a porridge. Quinoa Okayu easy to make, doesn’t take too long to cook, and has a lovely texture. Some may recall similar recipes in the ZRC made with rice or a little amaranth, but I thought it was […]

Walnut Honey Cream Cheese

The first bagel I ever ate didn’t leave much of an impression. A chewy bread doughnut with cream cheese?  I was more used to fluffy, toasted Wonder Bread dripping with margarine. The second bagel was memorable. I had to wait a day in Boston before taking the Greyhound bus to Bar Harbor, where we would join the winter training period at […]