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Zen River Cookbook

Vegetarian & Vegan Recipes with a Zen Twist

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Month: November 2019

Cashew Cream Spread

Posted on 29th November 20195th December 2019 By tamaramyoho

“Wow” Konin exclaimed when she tasted this spread as she passed through the kitchen “it tastes like French cheese!” It was intended to substitute cream cheese for breakfast but ended up going on bread rolls during sesshin instead. Nutritional yeast gives this savoury spread a fermented taste similar to real cheese. I first heard of […]

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