Snert (Split Pea Soup)

I bet you could win over many a Dutch person with Snert. SnertĀ (with an e as in elephant) is one of those fantastic winter-warming soups synonymous with icy weather and skating in the Netherlands. (Rather like in Britain where parched peas, treacle toffee, bonfires, and fireworks are synonymous with Guy Fawkes night on November 5th.) […]