One day, a friend of ours came from Hawaii to visit Zen River and brought along a small sachet of culinary lavender. First we made lavender cake. Quite yummy. Then I thought, hey, it might work well in a creamy, nutty salad dressing? It did. And if you enjoy the flavour, as well as the […]
Month: September 2018
Chunky Orange Marmalade
Orange marmalade. Love it. If I didn’t like cooking so much I’d probably eat marmalade and buttered toast at least twice a day – followed by a mug of Britain’s finest black tea steeped for ages and drowned in (soy) milk. So if like me – and my Dutch hubby no less – you have […]