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Zen River Cookbook

Vegetarian & Vegan Recipes with a Zen Twist

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Month: September 2018

Lavender & Nut Dressing

Posted on 19th September 201819th September 2018 By tamaramyoho

One day, a friend of ours came from Hawaii to visit Zen River and brought along a small sachet of culinary lavender. First we made lavender cake. Quite yummy.  Then I thought, hey, it might work well in a creamy, nutty salad dressing? It did. And if you enjoy the flavour, as well as the […]

Posted in Salads and Dressings, UncategorisedLeave a comment

Chunky Orange Marmalade

Posted on 5th September 20186th September 2018 By tamaramyoho

Orange marmalade. Love it. If I didn’t like cooking so much I’d probably eat marmalade and buttered toast at least twice a day – followed by a mug of Britain’s finest black tea steeped for ages and drowned in (soy) milk. So if like me – and my Dutch hubby no less – you have […]

Posted in Condiments, UncategorisedLeave a comment

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