For some reason marmalade, olive oil, and freshly ground black pepper are an awesome combination. One day, no doubt being influenced by our Spanish friends, I prepared myself some toast drizzled with olive oil instead of butter. Then by chance continued with marmalade and (heaven knows what made me do it) finished it off with a few twists of freshly ground pepper. I was hooked. Later that week I thought to myself that this might make the start of a really good salad dressing…
2 tablespoons “Olde English” orange marmalade
2 tablespoons lemon juice
2 tablespoons olive oil
Several twists of black and red pepper from a pepper mill
Salt to taste
- Combine all the ingredients and whisk really well.