Marmalade Dressing

For some reason marmalade, olive oil, and freshly ground black pepper are an awesome combination. One day, no doubt being influenced by our Spanish friends, I prepared myself some toast drizzled with olive oil instead of butter. Then by chance continued with marmalade and (heaven knows what made me do it) finished it off with […]

Fried Soya-Meat Substitute

I was in Amsterdam this week seeing friends, and couldn’t help noticing that the restaurant we were visiting had arranged their menu for the National Meat-Free Week campaign. It reminded me that it might be time to post this little recipe to echo the sentiment. So, this is for the vegetarian in you even if […]