This dressing complements a salad next to Caribbean-Style Beans. At first it was intentionally tart (which gave Robert quite a shock as it looked like another salad dressing I make that isn’t!) so now I balance it out with a little honey.
1 very, very small clove garlic
1 tablespoon lemon juice
3 tablespoons olive oil
½ teaspoon oregano
2 teaspoons honey
Salt to taste
Black pepper to taste
- Crush the garlic through a garlic press.
- Whisk all the ingredients together well. (Whisk either by hand or whizz in a food processor to blend the garlic and oil smoothly.)
- Season to taste.