Japanese-Style Noodles with Hot Broth

The last Friday of the month at Kirigayaji in Tokyo, Hojosan holds a zazen-kai evening (meditation gathering). After sitting zazen and chanting the Sandokai all the members come together to slurp down soba noodles with great abandon. It’s a very simple dish to make if you can get hold of the ingredients (check your Asian market for good deals!). […]