Dipping a toe into the sea of recipes coming from around the Mediterranean, this is a current favorite borrowed from the Lebanese kitchen. I love it. Ingredients Sweet Anise Tea 1 teaspoon ground anise seeds (or grind 1 teaspoon of whole anise seeds using a pestle and mortar.)  250 ml (1⅛ cups) boiling water 220 g (1 cup) sugar Cake […]