Mung Dal Savoury Pancakes

While playing with some alternatives to scrambled eggs someone asked if I’d ever heard of a mung bean pancake, as it might be a good substitute for omelette? A Korean friend of theirs had given them the recipe and they were not at all difficult. However, I was rather puzzled when my first attempt looked rather like a fat burger (more on that […]

Stewed Garden Plums

‘Tis the season of plums. Overflowing baskets come in from the orchard, too many to count and almost too many to eat. Some become jam, others a healthy treat between meals, and the rest are lightly stewed for breakfast. I usually find they are both tart and sweet enough as they are, so this simple recipe requires nothing extra. Ladle into bowls […]