Mock Fish

I have a cookbook inherited from my grandmother; Tried Favourites Cookery Book With Household Hints and Other Useful Information by Mrs W. Kirk. It was first compiled in the 1920s and illustrates how to make everything from jam preserves to haggis, take care of invalids, clean your kitchen table with sand and how to rid your cupboard of damp using a […]

Scrambled Tofu

Once upon a time I went on a vegan diet. It was a sorry state of affairs, as I had no good substitute for scrambled eggs, even if just for the colour. I’d tried making the dish with firm tofu but without much success; it always came out too dry. However, I’d never thought to […]

Tofu & Aubergine in a Tandoori Sauce

Fusing the elements of Zen-style cooking with familiar recipes is something I love to do. And curries are fun to fuse. In the UK there’s a long history of curries dating back to the 1800s, if not earlier – a legacy of the British colonials returning from India. (Let’s hope with the advent of Brexit we can keep our palates border-free.) No surprise […]